Korean Ssamjang Soybean Sauce. Case of 12 x 200g.
- Hearty umami flavour with medium spicy and sweet notes!
- A blend of fermented soybean paste(doenjang) and red chilli powder, combined with their secret ingredient (a hit of vegan mayonnaise!)
- Great with vegetables and meat dishes
- A superspeedy short cut to authentic Korean flavours
- Naturally vegan, healthy, and delicious
Product Info
Ingredients: Soybean paste ((water, soybean, wheat flour, salt, wheat, koji (wheat)) corn syrup, fermented grains (wheat flour, water, salt, wheat, koji (wheat)), Sugar, Red Pepper Seasoning, Rice Wine, Water, Onion, Red Pepper Powder, Garlic concentrate, mushroom concentrate, soybean powder, roasted soybean powder, roasted sesame, vegetable stock powder, salt, sesame oil) (Soya, Wheat Gluten, Sesame)), Rapeseed Oil, Water, Plum Syrup (sugar, water, plum juice concentrate), Lemon Juice, Rice syrup, Cider Vinegar, Mustard Powder, Sugar, Cornflour, Salt, Potato Starch, Lemon Juice Concentrate, Thickener: Xanthan Gum.
Storage: Ambient
Product Claims: vegan, vegetarian, plastic free, caffeine-free, dairy-free, nut-free, palm oil-free, refined sugar-free, Salsa
Made In: United Kingdom
[trade]Trade Info
Shelf Life: 12 months from production
Barcode: 5070002194521
Product Code: BOSSAM200
What's Unique: Bold Korean flavours developed by a Seji to deliver authentic Korean flavours to meal times. Created to shorten meal time preparation of Korean-inspired cuisine by providing all vegan Korean sauces in a convenient jar of super flavour-packed goodness.
Great For: Retailers who attract customers who may be self proclaimed foodies, or inspired by Asian cuisine. Great for cafes, butchers, delis, or farm shops.
